Delivered by SALT Restaurant
Food & Drinks
MENU 2023
THE NICE MORNING
1 piece. buttered cheese bun, 1 pc. pastry of the day,
chia pudding with summer fruit, 1 pc. fruit, 1 gl. juice.
160,-
SHIP'S BRUNCH
Selection of buttered buns:
cheese, salmon, charcuterie
mixed pastry and croissants,
chia pudding with summer fruit, 1 pc. fruit, 1 gl. juice.
fresh fruit, rye bread and jam.
In addition, a warm brunch dish is served (e.g. sausages, bacon and eggs)
285,-
THE LIGHT LUNCH / NIGHT
Bygotto (pearl barley/peas/mushrooms),
coarse salad and home-baked bread and butter.
245,-
Add cockerel breast
295,-
SHIP'S DINNER
Lobescoves with pickled beetroot,
chives and home-baked rye bread
285,-
THE SMALL, LIGHT
SOMMER SERVING
2 seasonal dishes. Smoked fish salad/potato salad.
Bread and butter.
Cake.
190,-
THE KITCHEN CHEF'S 3-COURSE
MENU “SHARE FOOD”
Cold appetizer
hot main course roast with green garnishes,
cold béarnaise cream/pesto.
Bread and butter.
Dessert
395,-
THE KITCHEN CHEF'S DINNER BUFFET
3 season dishes / salads
2 dishes from the sea and 2 dishes from the barn
and gourmet cheese with classic garnish.
2 sweet desserts.
795,-
SANDWICH
A selection of sandwiches (3 types)
155,-
BEVERAGES & DRINKS 2023
Delivered by SALT Restaurant
SOFT DRINKS
Spring water, selection of soft drinks.
27,-
DRAFT BEER
Tuborg Classic and Tuborg Grøn
50,-
WINE
The Ship's Red:
2021 Baron Charcot Rouge,
Grenache/Syrah/Carignan, Vignerons du Narbonnais, France
250 DKK per bottle.
The Ship's White:
2021/22 Baron Cahrcot Blanc,
Grenache blanc/Sauvignon blanc/Colombard, Vignerons du Narbonnais, France
250 DKK per bottle.
The Ship's Rosé
Baron Charcot Rosé, Grenache, Syrah, Carignan, Cinsault
Vignerons du Nabonnais,
France
250 DKK per bottle.
Bobler:
Charles Bailly,
Blanc de Blancs Brut, France
300 DKK per bottle.
If you want other wines than those on the card, contact Wine Director Christoffer at the Admiral Hotel: csn@admiralhotel.dk
We reserve the right to make changes to the menu
